The field of nutrition-related careers has doubled in the last five years and young adults are more aware of food science than ever before. The exciting program offers both scientific and practical insights into health & well-being.
For students who are interested in the health industry but don't want to pursue Nursing, this provides an alternative means of impacting world health.
Graduates will have access to diverse career paths, including grad school, wellness coordinators, nutrition education, or food product development.